Cooking with my children is not my forte. Well, cooking in general is not my forte! It takes me so much time to plan out meals and prepare for them only to:
* have plans rearranged so we can’t stick with our meal plan (this happens a lot in our busy life and schedules with a husband in full-time ministry)
* have the meal not be liked by the kids
* have the meal not be liked by me or my husband
* a gigantic mess…and a husband stating that I just need to clean as I go, which I can’t seem to do otherwise something will get burned!
* end up frustrated in the kitchen while I cook (often with something spilled all over the floor or glass shattered everywhere…or both!)
So the idea of cooking in the kitchen with my kids “helping” is even more difficult for me. Since my natural tendency is to get frustrated in the kitchen, adding children into the cooking mix just makes it more likely that I am going to become frustrated with them and not be the mom I want to be.
As I write this out, it is making me realize that I think we need to begin cooking more together. In addition to all the normal lessons that cooking can provide children (math, science, reading, home economics), I think that cooking together will be able to help JayBird learn to cooperate and follow directions better (which is the main source of my frustration when he is helping me cook) and will help me learn more patience and self-control! I will have to be purposeful about creating some menu ideas that JayBird and JellyBean can help me with.
The Homeschool Village is discussing cooking with your children this week. As you have gathered, this is not something I regularly do or encourage with my children, but coincidentally, JayBird made his own lunch creation this week. I walked in on him creating a, um, delicious (??) butter and grape sandwich (grapes were his second choice as we were out of bananas). He was quite proud of himself and ate the WHOLE thing…and thoroughly enjoyed it! The recipe? Well…I think you can easily figure that one out on your own! :-)